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How to fix a soup that came out hotter than - you know...
So I bought some peppers at the farmer's market - I didn't think they LOOKED like scotch bonnet - not really, but the lady swore up and down that they were.
Anyways, now I've made soup and suspect the damn peppers were fatalli (which I find to be much hotter than a scotch bonnet, but maybe that is just me) At any rate, I have a headache just from tasting it...
Any way to fix it or should I just toss it out and hope it doesn't kill the lawn?
2 Answers
- The CurmudgeonLv 61 decade agoFavourite answer
The only thing you can really do is to make it much bigger, diluting the current soup down. Or throw it out, but that would suck after getting all of the ingredients and taking the time to make it. Or you could just send it to Pedro.
- 1 decade ago
unless you could garnish with yogurt,cream, sour cream, i don't know anyway of making it less hot... however, it sounds good so send it to me!