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- 1 decade agoFavourite answer
100 ml (3.5 fluid ounces) tea: 0.1-0.6 mg fluoride
100 g (3.5 ounces) Canned sardines (with bones) : 0.2-0.4 mg fluoride
100 g (3.5 ounces) Fish (without bones) : 0.01-0.17 mg fluoride
100g (3.5 ounces) Chicken: 0.06-0.10 mg fluoride
- 1 decade ago
fluoride is poison..(compound from fluorine used in pesticides, insecticides) deadly doses causes fluorosis, key element in the atomic bomb, was once recalled from being dumped in our water source
Source(s): various encyclopedias project research dangers of fluoride
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