What do you think of Chinese Food?

Yes, please!  Egg drop soup is the perfect hangover cure.  I love dumplings, war mein, chow fun, mongolian beef and almond cookies.  I have fortune cookies though.  Not only are they pastey and dry, the fortunes are usually some backhanded comment or curse disguised as a blessing.

Depends on the dish and the cook.

Because of the use of sesame it allows for the inclusion of 'bitterness' and bitter is one of the five tastes so it allows for a more encompassing taste experience.  Bitter is the rarest of the five tastes and most difficult to work into food, unless is Chinese or other Asian food that uses sesame.    

Everyone should eat dogs and cats every once in awhile

A wonderful generic name for a subcontinent worth of different foods.

love it