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How can you fix a recipe when you put too much stevia liquid?
There is a peanut chicken stir fry recipe I made and I put too much stevia liquid in the peanut butter sauce and too sweet and overpowering and it makes me sick. Is there anyway I can fix this? Is there anything I can do to reduce the flavour?
2 Answers
- Anonymous3 weeks ago
That's hard to salvage. If it's a recipe you frequently eat then you can cook another batch with no sweetener, combine the two and just work your way through it, maybe adding some green peppers for good measure. If you only cooked a portion and you're not so hard up you have to eat everything edible then just toss it out and consider this a learning experience. There's a reason I prefer to use jaggery. It has a depth of flavour and it's hard to add too much.
