What is a never-fail chocolate chip cookie recipe?

Ive tried dozens of chocolate chip cookie recipes in search for the perfect one. This is the one that I found to be heaven on your taste buds. it has a secret ingredient to make them extra moist and chewy... instant pudding! I hope you like this as much as I do!

1 cup butter, softened

3/4 cup packed brown sugar

1/4 cup white sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

2 cups semisweet chocolate chips

Preheat oven to 375 degrees F.

In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

1

Cream together:

1/2 C shortening

6 TBL brown sugar

6 TBL sugar

1 egg

Add

1/2 tsp salt

1/2 tsp soda

1 tsp vanilla

3/4 C flour

1 C oatmeal

1 C chocolate chips

Drop by teaspoonfuls onto cookie sheet.

Bake at 350 for 9 minutes.

They are the best!!

Nestle Toll House cookie recipe. It's on the back of the chocolate chip bag. I like to substitute shortening for the butter. They seem to rise better and not spread out so much.

The one on the back of the Nestle Chocolate Chips.

NESTLE"S!!!!! AND USE REAL BUTTER! The secret is to check on them at half bake time. As soon as they start to turn brown, pull them out. Secret to reallllllly good cookies is to place them on a brown paper bag like we use to get from the grocery stores. It crisp-ens the bottom and keeps the cookie moist!

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Estimated Times:

Preparation - 15 min | Cooking - 9 min | Cooling Time - 15 min cooling | Yields - 60

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Ingredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:

PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

chocolate chips and cookie dough

shove it in your oven and bake it

browse some cookie recipes here: http://yummeebee.blogspot.com/2009/06/crave-for-mo...